Monday, January 14, 2013
January 14, 2013 - Brianna's Birthday Cake
Okay, since it's only four months until Brianna's birthday, I figured I should probably blog about the birthday cake I did for her birthday last April. Boy, it's amazing how many things I forget to blog about...
So, one day I was scouring the internet and came across this cake:
http://sweetapolita.com/2011/04/rainbow-doodle-birthday-cake/
If you don't want to check out the link, it's a rainbow birthday cake with fondant that you can draw on. Well of COURSE I knew this would be perfect for Brianna who is into all things girlie. It was actually very simple to create.
To Make the White Cake:
2 sticks (226 g) butter, room temp
2 1/3 c (466 g) sugar
5 egg whites, room temp
2 teaspoons vanilla
3 c (375 g) all-purpose flour
4 tsp baking powder
½ tsp salt
1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough!
Preheat the oven to 350 degrees. Oil and line how ever many 9" cake pans you have. I only used three, and just washed them in between colors.
Sift together the flour, baking powder and salt. Set aside.
Cream the sugar and butter, then add the egg whites and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.
Divide the batter amongst 6 bowls and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter. Pour into the pans and bake for 15 minutes each.
When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.
There is a really good buttercream icing recipe on the page for the cake. The pictures I have here actually don't have any icing at all between layers because it was a test run.
I then bought fondant (from Walmart/Michaels/Hobby Lobby in the cake decorating section) and fondant markers (same section). I let Brianna decorate by coloring on the cake... again, this was the test run.
My pictures from the party turned out quite blurry so I didn't get a great picture of the inside of the "real" cake.
All in all this was a pretty simple cake that looks pretty awesome to a little girl!
This is the "real" cake from the outside - like I said, all the other pictures turned out quite blurry. But she loved it and I definitely would make this again if she asked me to!
So, one day I was scouring the internet and came across this cake:
http://sweetapolita.com/2011/04/rainbow-doodle-birthday-cake/
If you don't want to check out the link, it's a rainbow birthday cake with fondant that you can draw on. Well of COURSE I knew this would be perfect for Brianna who is into all things girlie. It was actually very simple to create.
To Make the White Cake:
2 sticks (226 g) butter, room temp
2 1/3 c (466 g) sugar
5 egg whites, room temp
2 teaspoons vanilla
3 c (375 g) all-purpose flour
4 tsp baking powder
½ tsp salt
1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp
Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough!
Preheat the oven to 350 degrees. Oil and line how ever many 9" cake pans you have. I only used three, and just washed them in between colors.
Sift together the flour, baking powder and salt. Set aside.
Cream the sugar and butter, then add the egg whites and add them a little at a time. Add the vanilla and mix until fully incorporated. Then, alternating between wet and dry, add the milk and flour mixture in two parts.
Divide the batter amongst 6 bowls and then whisk a fair amount of the appropriate food color into each bowl. Keep in mind that the color of the unbaked batter will be the color of the baked batter. Pour into the pans and bake for 15 minutes each.
When you remove them from the oven, let them rest on the cooling rack, in the pan, for ten minutes. Then flip, cover, and stash them in the fridge to cool quickly.
There is a really good buttercream icing recipe on the page for the cake. The pictures I have here actually don't have any icing at all between layers because it was a test run.
I then bought fondant (from Walmart/Michaels/Hobby Lobby in the cake decorating section) and fondant markers (same section). I let Brianna decorate by coloring on the cake... again, this was the test run.
My pictures from the party turned out quite blurry so I didn't get a great picture of the inside of the "real" cake.
All in all this was a pretty simple cake that looks pretty awesome to a little girl!
This is the "real" cake from the outside - like I said, all the other pictures turned out quite blurry. But she loved it and I definitely would make this again if she asked me to!
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